Ingredients
-
1
-
3/4
-
3
-
4
-
2
-
1
-
2 1/4
-
-
-
-
-
-
-
-
Directions
Black Pepper Lavash – Middle Eastern ‘cracker / Crisp Bread’, Many countries have their own spin on Lavash This recipe is a Turkish version found on the Chow The addition of black pepper kicks things up just a touch For a great appetiser serve with a selection of dips – you must of course include hummous! You can also make the dough up to a day in advance Please note though, Lavash is best eaten weithin 8 hours of baking! Time to make doesn’t include chilling time , This was fun to make I wasn’t sure of what to expect, but was very happy with the result! I am a big fan of black pepper so it was a hit for me I served the crisp bread with a stew Thak you for sharing the recipe!, Many countries have their own spin on Lavash This recipe is a Turkish version found on the Chow The addition of black pepper kicks things up just a touch For a great appetiser serve with a selection of dips – you must of course include hummous! You can also make the dough up to a day in advance Please note though, Lavash is best eaten weithin 8 hours of baking! Time to make doesn’t include chilling time
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Steps
|
1
Done
|
Whisk Together Egg and Water Until Evenly Combined; Set Aside. Heat the Oven to 400f and Arrange the Rack in the Middle. |
|
2
Done
|
Combine Flour, Butter, Salt, and Sugar in the Bowl of a Stand Mixer Fitted With the Paddle Attachment. Mix on Low Speed Until Ingredients Resemble Cornmeal, About 2 Minutes. Add Egg Mixture and Mix on Medium-Low Speed Until Just Incorporated. Divide Into Three Pieces, Form Into Flat Disks, Cover Each in Plastic Wrap, and Refrigerate at Least 30 Minutes. |
|
3
Done
|
Place One Dough Piece on a Lightly Floured Surface and, Using a Floured Rolling Pin, Roll Dough Into a Paper-Thin Sheet (about 1/16 Inch Thick), Approximating the Dimensions of Your Baking Sheet. |
|
4
Done
|
Place Dough on an Ungreased Baking Sheet and Sprinkle With 3/4 Teaspoon of the Pepper. Press Pepper Into Lavash and Bake Until Golden Brown and Crisp, About 18 Minutes. Meanwhile, Prepare Remaining Dough. Once Baked, Transfer to a Wire Rack to Cool. Serve Warm or at Room Temperature. |
