Ingredients
-
2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Cibo’s Spinaci Zola Dip, Combination of Spinach and Gorgonzola! Best served with crostinis (owned by Cibo – taken from Pepper ph – pepper ph/cibo-spinach-dip-food-hack/), Combination of Spinach and Gorgonzola! Best served with crostinis (owned by Cibo – taken from Pepper ph – pepper ph/cibo-spinach-dip-food-hack/)
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Steps
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1
Done
|
Heat a Non-Stick Pan Over a Medium Fire. |
|
2
Done
|
Melt the Butter and Saut the Spinach Until It Wilts. |
|
3
Done
|
Add the Cream and Water. Boil For 2 Minutes. |
|
4
Done
|
Add the Gorgonzola and Mozzarella Cheeses, Stir Until Melted. |
|
5
Done
|
Season With Cane Vinegar, Garlic Powder, and Salt. |
|
6
Done
|
Turn Off the Fire, and Transfer the Spinach Mixture to a Food Processor. |
|
7
Done
|
Blend the Spinach Until It Becomes Paste-Like in Consistency, This Takes Around 1-2 Minutes. |
|
8
Done
|
Transfer the Mixture Into 2 Ramekins, and Top With More Grated Mozzarella Cheese. |
|
9
Done
|
Bake in the Oven Under the Broiler For 5-7 Minutes, or Until the Cheese Is Melted and Browned. |
|
10
Done
|
Serve With Crostini Chips on the Side. |
