Directions
Best Ever Sweet Potato Casserole With Pecan Topping, After years of experimentation, I perfected this recipe of sweet potato casserole and it has turned into a holiday favorite It’s always a huge hit & I get tons of requests for it And the best part is, it’s great hot, cold & leftover Everyone says it’s just like dessert, and everyone goes back for seconds or even thirds Enjoy!!, If I make it ahead, I am confused about the total time to reheat it before eating it Also do I increase the cooking time to 30 minutes when I am making the dish the day before or when I am reheating it , Can the sweet potato be cut in cubes, boiled then mashed or is it best to bake in the oven I have one large sweet potato that weighs 2 lbs Should that be enough for 10 servings
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