Ingredients
-
2
-
1 1/2
-
1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
1/4 - 1/2
-
1 1/2
-
1
-
2
Directions
Chicken, Shrimp and Andouille Jambalaya, A Cajun classic, meal in one pot! Have the hot sauce ready to splash on Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine 🙂
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Large Pan or Dutch Oven, Brown Chicken in Hot Oil on Both Sides; Remove and Drain. |
|
3
Done
|
Add Andouille, Onion, Celery, Bell Pepper, Thyme, Oregano, Paprika, Salt, and Cayenne Pepper to the Pan, Cooking and Stirring For About 5 Minutes Until Onions Are Tender. |
|
4
Done
|
Add Rice, Tomatoes With Juice, and Broth; Bring to a Boil. |
|
5
Done
|
Place Rice Mixture in a Baking Dish or Oven-Proof Casserole; Top With Chicken; Cover (can Use Foil) and Bake at 350 Degrees F For 40-45 Minutes or Until Rice and Chicken Are Done and Tender. |
|
6
Done
|
Stir in Shrimp, Parsley, and Green Onions; Cover and Cook 5-8 Minutes Longer or Until Shrimp Curl and Turn Bright Pink and Serve. |
