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Cinnamon Muffins

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Ingredients

Adjust Servings:
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 egg, beaten
1/2 cup milk
1/3 cup butter, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted

Nutritional information

190.1
Calories
89 g
Calories From Fat
9.9 g
Total Fat
6.1 g
Saturated Fat
40.6 mg
Cholesterol
247.6 mg
Sodium
23.2 g
Carbs
0.5 g
Dietary Fiber
10.5 g
Sugars
2.6 g
Protein
633g
Serving Size

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Cinnamon Muffins

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    Cuisine:

    I swear I never make a recipe without reading the reviews first, but today was that day. These are bland and gross. I only cooked for 14 minutes, they would have been hard as rocks had I gone longer, so I will say that doing that made them moist. I even added cinnamon to the dough because I did read that these were bland but they tasted just terrible. Even dousing them in butter and sugar didn't help.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cinnamon Muffins, Just a basic cinnamon muffin recipe from a Century 21 cookbook called A Taste of Class, My family loved these We were out of electricity and I was using my oven to get some heat Made this as directed other then used Splenda brown sugar blend so only used 1/2 cup They were great warm and just as good after they cooled I only got 17 muffins though , As stated, a lovely basic cinnamon muffin Smells great when cooking This is my go to recipe, must have made this at least 20 times I have served them warm too & they smell like cinnamon donuts


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    Steps

    1
    Done

    Mix Flour, Sugar, Baking Powder, Salt, Nutmeg and Allspice.

    2
    Done

    Add Egg, Milk and Butter.

    3
    Done

    Stir Into Dry Ingredients Until Moistened.

    4
    Done

    Spoon Into Greased or Paper-Lined Muffin Cups.

    5
    Done

    Bake at 400 Degrees For 20 Minutes or Until Done.

    6
    Done

    For Topping Combine Sugar and Cinnamon.

    7
    Done

    Brush Top of Warm Muffin in Butter and Dip Top of Muffin Into Sugar/Cinnamon Mixture.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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