Ingredients
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400
-
2
-
1
-
1/3
-
1/3
-
1/3
-
2
-
1
-
-
-
-
-
-
-
Directions
Healthy Blueberry and Banana Cake,This is based on another recipe which I modified for our taste. It’s very moist with a great banana flavour (as long as you use really overripe ones). Because there is not a lot of sugar, most of the sweetness comes from the bananas; it is not intended to be an overly sweet cake so please don’t give this recipe a poor review simply because you are expecting it to be sweeter. Having said that, it still makes a really nice afternoon tea while being quite low in saturated fat for a cake and full of fruit. You can try adding more sugar if you like but of course then it won’t be as healthy. :),I’ve been making a banana nut cake using Pillsbury sugar free yellow cake mix. The recipe is on the box. It’s very good. It calls for 1 and 1/2 cups mashed banana, 2 tsp cinnamon, 3 eggs, 1/2 cup water, 1/2 cup Crisco vegetable oil, 1 cup chopped pecans or walnuts. Now I want to add 1 to 1 and 1/2 cups of blueberries. I think it would be delicious. Should I adjust any of the ingredients?
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Steps
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1
Done
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Preheat Your Oven to 180c Line the Bottom of a 20cm Deep Round Cake Pan With Baking Paper, Then Grease It. |
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2
Done
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Mash Bananas With a Fork. |
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3
Done
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Sift Baking Powder and Flour Into a Bowl and Then Stir in the Sugar. |
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4
Done
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Mix the Oil (or Butter, If Using), Milk, Bananas and Eggs in Another Bowl, Then Mix With the Flour-Sugar Mixture. |
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5
Done
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Pour Half of the Batter Into the Cake Pan, Spinkle Half the Blueberries Over the Top, Then Top With the Rest of the Batter. |
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6
Done
|
Decorate the Cake With the Remaining Blueberries and Then Bake in the Oven For 50-55 Minutes. |
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7
Done
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Allow the Cake to Cool in the Pan For 10-15 Minutes, Then Gently Turn Out Onto a Rack to Finish Cooling. |
|
8
Done
|
Serve With Sweetened Cream or Ice Cream For a Yummy Afternoon Tea! |
