Ingredients
-
-
1
-
1
-
4
-
1/2
-
1
-
1 1/2
-
1
-
-
1/2
-
1
-
1/2
-
-
-
Directions
Old-fashioned Whiskey Cake,This came from my sister’s mother-in-law many, many years ago and has been handed down over the years. It’s not only a great dessert, it also makes a wonderful gift at Christmastime.,Incredible cake made with our Corby Family Reserve!! Great recipe!!,This looks like my Grammie’s old recipe. We don’t remember where it came from, but I wonder if you are sharing the same recipe we did? Who is your sister’s mother in law? LOL
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Steps
|
1
Done
|
Cake: Combine All Ingredients and Mix For 3 Minutes by Hand. |
|
2
Done
|
Pour Into Well-Greased Bundt Pan and Bake For 50-60 Minutes at 350 Degrees. |
|
3
Done
|
Toothpick Should Come Out Clean. |
|
4
Done
|
Icing: |
|
5
Done
|
Cook on Stovetop on Med. |
|
6
Done
|
Heat Until Sugar Is Dissolved and Mixture Is Brown. |
|
7
Done
|
Leave Cake in Pan and Using a Toothpick, Poke Several Holes Into Cake. |
|
8
Done
|
Pour 3/4 of Icing Onto Cake. |
|
9
Done
|
Let Set 15 Minutes. |
|
10
Done
|
Flip Cake Onto Plate. |
|
11
Done
|
Brush Remaining Icing Onto Top& Sides of Cake. |
