Ingredients
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6
-
2
-
2
-
4
-
3
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Rich ‘n Creamy Potato Casserole, From Taste of Home Thanksgiving 2008 booklet , I made this for thanksgiving and it is one of the best potato recipes i’ve made The only thing i had to omit was the onion, so my 5 year old would eat it A really great recipe , From Taste of Home Thanksgiving 2008 booklet
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Place Potatoes in a Large Saucepan and Cover With Water. Bring to a Boil. Reduce Heat; Cover and Cook For 15-20 Minutes or Until Tender. Drain and Cool. |
|
3
Done
|
Peel and Grate Potatoes; Place in a Bowl. Add the Sour Cream, Cheddar Cheese, 3 Tablespoons Butter, Green Onions, Salt and Pepper. |
|
4
Done
|
Transfer to a Greased 2-1/2 Quart Baking Dish. Drizzle With Remaining Butter. Bake, Uncovered, For 30-35 Minutes or Until Heated Through. Refrigerate Any Leftovers. |
