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Cinnamon Sugar Snickerdoodle Blondie Bars

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Ingredients

Adjust Servings:
2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
2 cups packed brown sugar
1 cup butter, room temperature
2 eggs, at room temperature
1 tablespoon vanilla extract
2 tablespoons granulated sugar
2 teaspoons cinnamon

Nutritional information

240.9
Calories
88 g
Calories From Fat
9.9 g
Total Fat
6 g
Saturated Fat
43 mg
Cholesterol
218.3 mg
Sodium
36.1 g
Carbs
0.7 g
Dietary Fiber
22.8 g
Sugars
2.5 g
Protein
1162g
Serving Size

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Cinnamon Sugar Snickerdoodle Blondie Bars

Features:
    Cuisine:

    I have tasted these at christmas parties there where so good. Tried this receipe very planned. Didn't like them. Not sweet at all

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Snickerdoodle Blondies, I’ve seen this recipe on several food blogs and was obsessed with them Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl What impressed me most about this recipe was that it was super basic, no need to run out and buy anything special, just raid your fridge and pantry and bake away! These are super easy to make and will have your house smelling heavenly in 10 minutes These bars go great with a cup of piping hot coffee! Now get obsessed with these bars and get to baking! My hats off to Julia of Dozen Flours who I adapted this from and tweaked to create this new favorite of my family and friends 🙂 Now everyone asks me for the recipe! I have not seen a recipe on Zaar like this, so I am posting it here to share!, I have tasted these at christmas parties there where so good Tried this receipe very planned Didn’t like them Not sweet at all, I followed the directions EXACTLY, with noted specifics, used dark brown sugar (the recipe didn’t clarify, it was what I had on hand) and I extended the bake time by 4 minutes, only because I got distracted and nearly forgot It was late in the evening, I left them on the stove to cool and went to bed Cut them in the morning and they were PERFECT! Chewy, not gooey, dense amazing goodness, moist but not soggy I cut them up and took them to work They did not survive the first coffee break Will make again, and again


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F. Lightly Grease and/or Line a 913 Inch Pan. Combine the Flour, Baking Powder, Cinnamon, Nutmeg and Salt and Set Aside.

    2
    Done

    in Large Bowl, Beat Together Butter and Brown Sugar For 3-5 Minutes. Add in the Eggs One at a Time, Then the Vanilla, and Beat Until Smooth.

    3
    Done

    Stir in the Flour Mixture Until Well Blended. Spread Evenly in Prepared Pan (mixture Will Be Somewhat Cookiebatter-Ish, So Its Best to Spread It Out With a Greased Spatula or Your Hands -- I Just Spray a Spatula With Cooking Spray). Combine the Granulated Sugar and Cinnamon, in a Little Bowl. Evenly Sprinkle Cinnamon Sugar Mixture Over the Top of the Batter.

    4
    Done

    Bake 25-30 Minutes or Until Surface Springs Back When Gently Pressed. Cool Before Cutting. Makes 20-24 Bars.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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