Ingredients
-
-
8
-
15
-
2
-
1
-
1
-
-
1/2
-
1/3
-
6
-
1
-
2
-
1 1/2
-
1/2
-
Directions
Breakfast Blintz Souffle, This is rich in dairy and delicious
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
For Filling: in a Small Bowl, Beat Cream Cheese Until Smooth. |
|
3
Done
|
Add Ricotta Cheese, Egg Yolks, Sugar, and Vanilla Extract; Mix Thoroughly. |
|
4
Done
|
Set Aside. |
|
5
Done
|
For Blintz: in a Large Bowl, Cream Together Butter and Sugar. |
|
6
Done
|
Add Eggs and Beat Well. |
|
7
Done
|
in Two Separate Bowls, Combine Flour With Baking Powder and Yogurt With Orange Juice. |
|
8
Done
|
Add Alternately to Egg Mixture, and Stir Until Thoroughly Blended. |
|
9
Done
|
Pour Half of Batter Into a Greased 9 X 13 X 2 Inch Glass Dish. |
|
10
Done
|
Cover Batter With Filling, Spreading Evenly to Sides of Pan. |
|
11
Done
|
Top With Remaining Batter. |
|
12
Done
|
Bake 45-55 Minutes or Until Golden-Brown. |
|
13
Done
|
Remove from Oven and Cool 15 Minutes Before Cutting. |
|
14
Done
|
Serve With Fresh Sweetened Fruit. |
