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Easy Cheesy Potato Casserole

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Ingredients

Adjust Servings:
2 (10 3/4 ounce) cans cream of mushroom soup
2 cups shredded cheddar cheese
1/2 onion, chopped finely
2 cups sour cream
2 lbs frozen shredded hash browns, thawed (the ore-ida package is 30 oz., we buy that, as it's 1 lb 14 oz and it works fine)
1/2 - 3/4 cup grated parmesan cheese

Nutritional information

310.8
Calories
171 g
Calories From Fat
19 g
Total Fat
9.8 g
Saturated Fat
30.8 mg
Cholesterol
643 mg
Sodium
28.6 g
Carbs
1.7 g
Dietary Fiber
1.6 g
Sugars
7.8 g
Protein
230g
Serving Size

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Easy Cheesy Potato Casserole

Features:
    Cuisine:

    This is a recipe I obtained from my mom. She has made it for years to rave reviews. Though I have eaten it many times when she has served it, I just made it for the first time the other day. I can see why she has relied on it, as it is so quick to prepare but tastes delightful! I am sorry that I do not know what cookbook it derives from, but the title of this recipe is indeed, "The Grandchildren's Favorite Recipe." I can attest to that as when I made this for a family meal my nephews ages 5 and 22 months inhaled it.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy Cheesy Potato Casserole (Aka:the Grandchildren’s Favorite R, This is a recipe I obtained from my mom She has made it for years to rave reviews Though I have eaten it many times when she has served it, I just made it for the first time the other day I can see why she has relied on it, as it is so quick to prepare but tastes delightful! I am sorry that I do not know what cookbook it derives from, but the title of this recipe is indeed, The Grandchildren’s Favorite Recipe I can attest to that as when I made this for a family meal my nephews ages 5 and 22 months inhaled it , This is a recipe I obtained from my mom She has made it for years to rave reviews Though I have eaten it many times when she has served it, I just made it for the first time the other day I can see why she has relied on it, as it is so quick to prepare but tastes delightful! I am sorry that I do not know what cookbook it derives from, but the title of this recipe is indeed, The Grandchildren’s Favorite Recipe I can attest to that as when I made this for a family meal my nephews ages 5 and 22 months inhaled it


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    Steps

    1
    Done

    In a Large Bowl Mix Soup and Cheese.

    2
    Done

    Add Onion and Sour Cream.

    3
    Done

    Blend Together.

    4
    Done

    Fold in Thawed Potatoes.

    5
    Done

    Spread Into a Greased 9x13" Baking Dish.

    6
    Done

    Sprinkle Grated Parmesan Cheese on Top (my Mom and I Like to Do a Generous Topping of Parmesan, but a Sprinkling Will Do as Well).

    7
    Done

    Bake at 350 Degrees For 1 Hour or Until Lightly Browned on Top.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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