Ingredients
-
1 1/2
-
1 1/3
-
1/2
-
3
-
4
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Low-Cal Potato Casserole, A recipe I found in a cooking magazine that only has approximately 200 calories per serving , Yummy these reminded me of funeral potatoes my all time favorite holiday dish I like it that they are low cal so I feel like I can have them anytime thanks, So rich, creamy, cheesy, totally comforting and satisfying AND low fat too a GREAT dish We omitted the cornflakes but otherwise made as written- we absolutely loved this!!!So easy to make that even a non-cook could produce this with no problems at all Cheers weekend cooker another winner from you!!
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Steps
1
Done
|
Combine Sour Cream, Cheddar Cheese, Chicken Broth, Onion, Melted Butter, Pepper, Hash Browns, and Cream of Chicken Soup in a Large Bowl. |
2
Done
|
Spread Mixture Evenly Into a 9x13 Inch Baking Dish Coated With Cooking Spray. |
3
Done
|
Top Potato Mixture With Crushed Cornflakes. |
4
Done
|
Bake at 350 Degrees Fahrenheit For 1 Hour or Until Bubbly. |
5
Done
|
Sprinkle With Parsley. |