Ingredients
-
2
-
2
-
2
-
1/2
-
1/4
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
Directions
Schwartzies Hash Browns,Love comfort food? Tired of dry or tough hash brown casseroles? This one freezes well and is definitely good for any time at all. My sons consider it a staple and fight to get the most. From “The Best of Bridge” cookbooks,This a crowd pleaser! I made as a side dish with steak, and people went crazy for it! I made a normal one, and a gluten free 1/2 order. Both were hits!,How would use fresh potatoes, do they need to be frozen? Also to cut down on salt is there a substitute for the mushroom soup?
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Thaw Frozen Hash Browns or Pre-Cook Potatoes and Chop Into 3/8" Cubes. |
|
3
Done
|
Mix All but the Parmesan With the Potatoes. |
|
4
Done
|
Transfer This Mix to a Presprayed 9x13 Inch Baking Dish. |
|
5
Done
|
Sprinkle the Parmesan Over the Top. |
|
6
Done
|
Bake at 350f For 60-90 Minutes. |
|
7
Done
|
This Is Moist, and Very Flavorful. Make the Whole Recipe, Divide It Into Two Pans and Freeze One Before Cooking For a Quick Side Later. or, Double or Triple It For a Pot Luck or Office Size Serving. Everyone Will Want the Recipe, and More. |
