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A twist to regular salsa with a little more filling!

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Ingredients

Adjust Servings:

	1 lb ground beef
	8 ounces cheddar cheese
	10 ounces frozen spinach
	64 ounces mild salsa
	1/2 cup couscous

Nutritional information

349.6

Calories

167 g

Calories From Fat

18.6 g

Total Fat

9.4 g

Saturated Fat

68.4 mg

Cholesterol

1604.6 mg

Sodium

24.6 g

Carbs

5.3 g

Dietary Fiber

7.3 g

Sugars

23.9 g

Protein

289g

Serving Size

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A twist to regular salsa with a little more filling!

Name: A twist to regular salsa with a little more filling!
Prep time: 20 min
Total time: 1 h 35 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 8; : 10; : 64; : 1/2

Features:

Cuisine:

American

A twist to regular salsa with a little more filling!

95 min
Serves 8
Easy

Ingredients

Directions

Salsa Dip, A twist to regular salsa with a little more filling!, A twist to regular salsa with a little more filling!

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Steps

Done

Thaw Package of Spinach (yes You Need It in the Salsa and You Don't Taste It!) Brown Up the Ground Beef and Shred the Cheese. Once Beef Is Browned Up and Cooled Mix It Together With the Salsa, Cous Cous,, and Spinach. Lay in Pan and Cover With Cheese, Cover With Aluminum Foil and Bake at 375 For an Hour. Use Tortola Chips and Enjoy.