Ingredients
-
3/4
-
1 1/2
-
1 1/2
-
3
-
1 1/2
-
3
-
1 1/2
-
1/4
-
4
-
2
-
1
-
-
-
-
Directions
Coconut Crisps, From the Jr League of Portland Maine’s cookbook-RSVP , I love these cookies! used Special K because thats all I had Turned out awesome , I subbed rice crispies for corn flakes because those are what I had I replaced the vanilla with half vanilla and half coconut extract I didn’t use nuts because I didn’t have any I was craving a crispy thin coconut cookie and these were INCREDIBLE They are now a permanent part of my cookie repertoire and I will be drizzling these with chocolate and caramel when I feel fancy
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Cream Sugar and Butter; Add Eggs One at a Time Beating Well After Each Addition. |
|
3
Done
|
Add Vanilla. |
|
4
Done
|
Sift Flour, Baking Powder and Salt Into Mixture. |
|
5
Done
|
Combine Cornflakes, Coconut, and Nuts. Gently Fold This Into Batter. |
|
6
Done
|
Drop by Teaspoonfuls Onto a Greased Baking Sheet. |
|
7
Done
|
Bake For 15 Minutes Until Golden. |
