Ingredients
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2
-
2
-
2
-
1/2
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Aunt Bette’s Casserole, Old family recipe, likely originated from the back of a can in the 50’s This makes a wonderful, warm, bubbly alternative to green bean casserole Perfect for Thanksgiving, Christmas, or any large format meal The slivered almonds add a great texture and flavor to top it off , Aunt Bette was a good cook but it makes a lot of it next time thinking of maybe halfing it Thanks for sharing chef #220151, Old family recipe, likely originated from the back of a can in the 50’s This makes a wonderful, warm, bubbly alternative to green bean casserole Perfect for Thanksgiving, Christmas, or any large format meal The slivered almonds add a great texture and flavor to top it off
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Steps
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1
Done
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Using a 9"x14" Pan, Spray Bottom and Sides Lightly With Cooking Spray. |
|
2
Done
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Spread Corn and Beans on the Bottom of the Pan. |
|
3
Done
|
in a Medium Sauce Pan Melt One Stick of Butter and Add Onion, Cans of Soup, Sour Cream, and Cheese. Mix Well While Stirring Frequently Over Medium Heat Until Thoroughly Blended. |
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4
Done
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Pour the Hot Mixture Over the Layered Corn and Beans. |
|
5
Done
|
in a Small Fry Pan Melt the Last Stick of Butter and Carefully Brown the Ritz Cracker Crumbs. Spread Them Over Top of the Casserole and Sprinkle the Almonds Over the Top. |
|
6
Done
|
Bake Uncovered For 45 - 60 Minutes in a 350 Degree Oven Until Bubbling Nicely Around the Edges. Place in Oven on a Foil Covered Cookie Sheet to Catch Any Dripping. |
