Ingredients
-
-
2
-
3/4
-
2
-
1/2
-
1/2
-
4
-
1/4
-
1
-
1
-
1
-
-
-
-
Directions
Banana – Raspberry Bread Low Fat,This is an excellent cake/bread recipe with very little fat. Notice there is no butter or oil, just bananas. I cut down to 2 larger bananas but it was a little dry so I did actually add just a little canola oil, but I definitely wouldn’t have if I had used all 4 bananas. Also, I subbed in blueberries (frozen unthawed) for the raspberries because it’s what I had. I stirred them in towards the end of the gentle mixing with a silicon spatula so they wouldn’t get mashed up.,I made this as a gift and it was easy to prepare and enjoyed by the birthday girl. I got more than one “thank you” and it smelled good while cooking. Thanks!
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Steps
|
1
Done
|
Heat Oven to 350f Coat an 8" Loaf Pan With Cooking Spray. |
|
2
Done
|
in a Bowl, Combine Flour, Sugar, Baking Powder, Baking Soda, and Salt; Whisk to Blend. Make a Well in Center; Set Aside. |
|
3
Done
|
in Another Bowl, Combine Bananas, Milk, Egg, and Vanilla; Fold in Raspberries. |
|
4
Done
|
Pour Batter Into Center of Dry Ingredients; Fold Together Until Combined. Do not Overmix. |
|
5
Done
|
Pour Batter Into Pan; Bake 1 Hour or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
6
Done
|
Cool in Pan on a Wire Rack For 10 Minutes. Remove from Pan; Cool Completely. Slice Before Wrapping Individually. |
