Ingredients
-
5
-
2
-
1
-
1
-
3/4
-
1
-
2
-
1
-
1
-
10 - 14
-
3/4
-
1
-
-
-
Directions
Cabbage Never Roll Casserole, Never have to roll all those cabbage rolls again! Just layer the cabbage leaves and tomato/meat sauce and bake This is very easy and tasty too , This recipe tasted great The whole family loved it I altered a few ingredients and to 3 pounds of ground beef, 1 can of stewed tomatoes and one bag of cole slaw mix and it still turned out delicious , Never have to roll all those cabbage rolls again! Just layer the cabbage leaves and tomato/meat sauce and bake This is very easy and tasty too
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Steps
|
1
Done
|
In a Large Skillet on Medium-High Heat, Brown Ground Beef With Garlic Salt& Pepper. |
|
2
Done
|
Drain, Add Worcestershire Sauce, Onion and Green Pepper. |
|
3
Done
|
Cover and Cook on Medium Heat, Stirring Occasionally, Until Vegetables Are Clear (approximately 7 Minutes). |
|
4
Done
|
Drain and Transfer Meat to a Large Pot. |
|
5
Done
|
Add Tomatoes and Pasta Sauce, Simmering on Medium Heat For 10 Minutes. |
|
6
Done
|
Cook Rice According to Directions. |
|
7
Done
|
Stir Cooked Rice Into the Meat and Sauce. |
|
8
Done
|
Simmer 10-15 More Minutes. |
|
9
Done
|
Immerse Cabbage Leaves Into Boiling Water, 4 at a Time, About 3 Minutes, or Until Limp. |
|
10
Done
|
Drain. |
|
11
Done
|
Preheat Oven to 350f. |
|
12
Done
|
in a 9x13-Inch Baking Dish or Pan, Spread a 1/4-1/2-Inch Layer of Meat Sauce. |
|
13
Done
|
Layer in This Order: Cabbage Leaves, 1/4-1/2-Inch Meat Sauce, Shredded Cheese, and Parmesan, (will Be About About 4 Layers, Ending With Parmesan). |
|
14
Done
|
Bake For 40 Minutes Covered With Foil, Until Bubbly. |
|
15
Done
|
Uncover and Bake an Additional 10 Minutes Uncovered. |
