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Cheesy Potatoes W/ Corn Flakes

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Ingredients

Adjust Servings:
1 (32 ounce) bag frozen hash browns (shredded or cubed)
2 cups cheddar cheese (can be reduced fat)
16 ounces sour cream (can be light)
1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
3/4 cup butter or 3/4 cup margarine
1 cup corn flakes (more if desired)

Nutritional information

676.2
Calories
483 g
Calories From Fat
53.7 g
Total Fat
29.5 g
Saturated Fat
109.6 mg
Cholesterol
706.5 mg
Sodium
39.8 g
Carbs
2.4 g
Dietary Fiber
4.6 g
Sugars
13.2 g
Protein
211 g
Serving Size

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Cheesy Potatoes W/ Corn Flakes

Features:
    Cuisine:

    I make these often and my family love them , I like to add cheese and crushed sour cream and green onion potatoe chips the last 15 minutes. They like it better then plain old cornflakes

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheesy Potatoes W/ Corn Flakes,This is a staple at our summer grill-outs. It’s easy and can be prepared the day before, then baked when you need it. use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.,I make these often and my family love them , I like to add cheese and crushed sour cream and green onion potatoe chips the last 15 minutes. They like it better then plain old cornflakes,I made this for Easter with my Ham and was perfect! Cut the recipe in half as it was just for the two of us and the leftovers reheated just as well the next day. The only thing I would change is less butter for the corn flake topping, a little too much and used more corn flakes than the recipe called for. Will make again, this was so easy and made it early in the day and heated it up an hour before dinner.


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    Steps

    1
    Done

    Take Hash Browns Out of Freezer, Keep in Bag, Set Aside.

    2
    Done

    in Microwave, Melt 1 Stick of Butter in Large Bowl; Mix in Sour Cream, Cheese and Cream of Chicken Soup.

    3
    Done

    in 9x13 Pan (sprayed With Pam), Spread Hash Browns. Spread Sour Cream, Cheese, and Soup Mixture on Top.

    4
    Done

    Melt 1/2 Stick of Butter on Stovetop, Mix in Corn Flakes, Stir (smash Them a Little Too) Until Butter Is Absorbed. You May Need/Want to Add More Corn Flakes.

    5
    Done

    Sprinkle Corn Flakes on Top of Sour Cream, Cheese and Soup Mixture.

    6
    Done

    Bake 1 Hour at 350.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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