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Cheesy Squash Casserole Bites: A Perfect Side Dish

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Ingredients

Adjust Servings:
2 lbs squash, sliced
1 medium onion, chopped
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
8 ounces shredded american processed cheese, slices (kraft sharp american slices)
1/4 cup butter or 1/4 cup margarine
1/4 cup plain flour
2 tablespoons sugar (some reviewers have suggested 2t so if you think 2t will be too sweet, adjust to your taste) or 2 tablespoons splenda sugar substitute
2 eggs, beaten
1 cup milk

Nutritional information

232.4
Calories
138 g
Calories From Fat
15.4 g
Total Fat
9.2 g
Saturated Fat
84.3 mg
Cholesterol
688.4 mg
Sodium
14.9 g
Carbs
1.6 g
Dietary Fiber
8.4 g
Sugars
10.2 g
Protein
171 g
Serving Size

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Cheesy Squash Casserole Bites: A Perfect Side Dish

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    We still mourn the closing of Barclay Cafeteria in Charlotte, NC's Southpark Shopping Mall. This was one of their signature dishes and the local newspaper published the recipe in response to many requests when they closed. I make it frequently all year long but especially in summer squash season. It cooks up almost like a custard or souffle and is absolutely delicious.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Squash Casserole (Charlotte’s Barclay Cafeteria),We still mourn the closing of Barclay Cafeteria in Charlotte, NC’s Southpark Shopping Mall. This was one of their signature dishes and the local newspaper published the recipe in response to many requests when they closed. I make it frequently all year long but especially in summer squash season. It cooks up almost like a custard or souffle and is absolutely delicious.,Excellent. Only added some buttered saltines on top.


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    Steps

    1
    Done

    Cook Squash and Onion, Salted, in Enough Water to Cover in Saucepan Until Tender.

    2
    Done

    Drain Well and Mash.

    3
    Done

    Add Cheese While Still Hot and Stir Until Cheese Melts.

    4
    Done

    Add Butter.

    5
    Done

    Mix in Flour, Sugar and Pepper.

    6
    Done

    Add Eggs.

    7
    Done

    Stir in Milk.

    8
    Done

    Pour Into Greased 9"x13" Casserole.

    9
    Done

    Bake at 400 Degrees For 45 Minutes Until Center Sets Like Egg Custard.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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