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Chicken Casserole Olsen

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Ingredients

Adjust Servings:

	4 cups crumbled cornbread
	1/4 cup chopped green pepper
	1/4 cup chopped onion
	1/4 cup chopped celery
	1 1/2 cups chopped cooked chicken
	1 (10 ounce) can cream of chicken soup
	1 1/2 cups chicken broth

Nutritional information

Calories

36 g

Calories From Fat

4.1 g

Total Fat

1.1 g

Saturated Fat

22.5 mg

Cholesterol

397.7 mg

Sodium

3.5 g

Carbs

0.2 g

Dietary Fiber

0.7 g

Sugars

8.4 g

Protein

96g

Serving Size

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Chicken Casserole Olsen

Name: Chicken Casserole Olsen
Prep time: 20 min
Total time: 1 h 35 min
Yield: 8-10
Cuisine: American
Ingredients: : 4; : 1/4; : 1/4; : 1/4; : 1 1/2; : 1; : 1 1/2

Features:

Cuisine:

American

From my collection of handwritten recipes 1970-84.

95 min
Serves 8
Easy

Ingredients

4
1/4
1/4
1/4
1 1/2
1
1 1/2

Directions

Chicken Casserole Olsen, From my collection of handwritten recipes 1970-84 , From my collection of handwritten recipes 1970-84

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Steps

Done

Combine 4 Cups Crumbled Corn Bread, 1/4 Cup Chopped Green Pepper, 1/4 Cup Chopped Onion, and 1/4 Cup Chopped Celery; Mix Well. Place Half of This Mixture in a 2 Quart Baking Dish. Spread 1 1/2 Cups Chopped Cooked Chicken Over Corn Bread Layer. Combine 1 Can Condensed Cream of Chicken Soup and 1 1/2 Cups Chicken Broth; Pour Over Chicken. Place Remaining Corn Bread Mixture Over Chicken; Press Mixture Down. Set Aside 20 Minutes, Then Bake at 350* For 45 Minutes.