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Cream Cheese Potato Soup

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Ingredients

Adjust Servings:
4 1/2 lbs russet potatoes, peeled and cut into 1-inch pieces (about 8)
3 1/2 cups chicken broth
6 slices bacon
1 onion, chopped
12 mushrooms, coarse chopped
2 cups milk
8 ounces cream cheese, cut into bits and softened (chilled cream cheese will be grainy)
salt and pepper
sliced green onion top (to garnish)

Nutritional information

388.8
Calories
140 g
Calories From Fat
15.6 g
Total Fat
8 g
Saturated Fat
43.9 mg
Cholesterol
514.9 mg
Sodium
51.2 g
Carbs
6.1 g
Dietary Fiber
4.3 g
Sugars
12.7 g
Protein
403 g
Serving Size

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Cream Cheese Potato Soup

Features:
    Cuisine:

    Do you drain the chicken broth

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Potato Soup,Souped up soup!,Do you drain the chicken broth,Amazing potato soup !!! It’s super easy to make and has great flavor I have made it several times and I think I finally have it perfected I didn’t add the mushrooms because we don’t really care for them I added a ladle of my chicken broth and potato mixture and put it in my blender with the cream cheese and pured it so it was nice and smooth and then added it back to the potato/ broth mixture and stired it in it made the soup a lot creamier and you didn’t have those little chunks of cream cheese that didn’t get completely blended in


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    Steps

    1
    Done

    In Large Pot Combine Potatoes With Broth and Simmer, Covered, 20 Minutes or Until Potatoes Are Tender.

    2
    Done

    Remove Potatoes from Heat and Mash With Potato Masher.

    3
    Done

    in Frying Pan, Cook Bacon Until Crisp and Drain on Paper Towel and Crumble; Set Aside. to Bacon Fat, Add Onion and Mushrooms; Saute Until Tender.

    4
    Done

    Add the Bacon/Onion Mixture to Potatoes. Stir in Milk, Cream Cheese, Salt and Pepper Until Cream Cheese Is Melted. Do not Boil.

    5
    Done

    Garnish With Green Onions.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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