Ingredients
-
2 1/2
-
8
-
1
-
2 1/2
-
4
-
1/8
-
20
-
-
-
-
-
-
-
-
Directions
Cookies ‘n Cream Ice Cream,This is very yummy, great for summer! We had a terrible time trying to find a recipe for Cookies and Cream, so here we go. This also makes a very rich vanilla custard ice cream base if you leave out the cookies. Prep time does not include cooling and freezing time.,Made this for a family picnic and it was a cold and creamy delight. Everyone asked for seconds and not a lot left. It was just what I was looking for when DH requested cookie n cream I’ll be keeping this one in my favorites. But oh my that’s a lot of egg yolks = had to make a raspberry cream Pavlova out of the whites to use them up and not waste but that too was a good thing
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Steps
|
1
Done
|
Heat Half and Half Until Very Hot (not Boiling), Stirring Often. |
|
2
Done
|
Mix Egg Yolks and Sugar Until Well Blended and Slightly Thickened, Very Gradually Blend in Hot Half and Half. |
|
3
Done
|
Add Mixture to a Medium Sauce Pan and Cook Over Medium Heat Until Steamy and Bubbles Form Around Edge, Stirring Constantly. Do not Boil. |
|
4
Done
|
Once Hot, Pour Into a Large Bowl and Stir in Whipping Cream, Vanilla, and Salt. |
|
5
Done
|
Cover and Chill Thoroughly. |
|
6
Done
|
Add to Ice Cream Maker Per Your Manufacturer's Instructions, Stir in Crushed Oreos During Last Stage of Freezing. |
