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Delicious Roasted Glazed Fall Vegetables

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Ingredients

Adjust Servings:
5 medium sweet potatoes, peeled and cut into about 1-inch pieces
2 acorn squash, peeled, seeded and cut into large cubed pieces
3 russet potatoes, peeled and cut into about 1-inch cubes
1 lb carrot, chopped into large pieces
salt
pepper (optional)
1 cup brown sugar
1/2 cup water
1/2 cup butter, melted
1/2 cup molasses
1 teaspoon vanilla (optional)
1 teaspoon cinnamon

Nutritional information

465
Calories
107 g
Calories From Fat
11.9 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
192.6 mg
Sodium
89.7 g
Carbs
7.6 g
Dietary Fiber
44.8 g
Sugars
4.4 g
Protein
323g
Serving Size

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Delicious Roasted Glazed Fall Vegetables

Features:
    Cuisine:

    I served this at an autum dinner party and everyone loved it. I would reduce the amount by at least 25% next time as I had too much to fit in my 9 x 13 Pyrex (regular size not deep dish) baking dish. There was some left over of the 75% that I did bake so the reduced amount was still enough for 8 people.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Delicious Roasted Glazed Fall Vegetables, I have made this dish quite a few times recently, it was just delicious! This recipe will feed about 8-10 people, but the glaze ingredients and veggies can be cut in half if desired , I served this at an autum dinner party and everyone loved it I would reduce the amount by at least 25% next time as I had too much to fit in my 9 x 13 Pyrex (regular size not deep dish) baking dish There was some left over of the 75% that I did bake so the reduced amount was still enough for 8 people , WOW THIS IS WONDERFUL The taste is just great Thanks kittencal


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    Steps

    1
    Done

    Set Oven to 400 Degrees.

    2
    Done

    Butter a Large Casserole Dish (use My 13x9-Inch) White Corning Ware Dish That Has Higher Sides, It Is the Perfect Size For This Recipe.

    3
    Done

    in a Bowl, Combine/Whisk All Glaze Ingredients Together Until Thoroughly Combined.

    4
    Done

    Toss the Veggies Between the Two Buttered Baking Pans.

    5
    Done

    Season Veggies With Salt (and Pepper If Desired).

    6
    Done

    Drizzle the Glaze Over Veggies.

    7
    Done

    Toss With a Spoon to Coat the Veggies All Over.

    8
    Done

    Cover and Bake For About 30 Minutes.

    9
    Done

    Uncover and Stir the Veggies With a Spoon, Then Place Back in Oven to Bake Another 15-20 Minutes More, or Until Veggies Are Desired Tenderness.

    10
    Done

    *note* It Is Best not to Overbake the Veggies, as They Will Be Mushy, Try to Bake Only Until Fork-Tender.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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