Ingredients
-
-
1 1/2
-
2
-
4
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Cooks Potato, Cheese and Onion Tart, Submitted from a Cooks Illustrated magazine with a slight adjustment This a nice recipe for a luncheon, appetizer or as a side for a light supper Recipe submitter will not recognize the 1 sheet of 9 1/2 x 9 puff pastry needed for this recipe , Submitted from a Cooks Illustrated magazine with a slight adjustment This a nice recipe for a luncheon, appetizer or as a side for a light supper Recipe submitter will not recognize the 1 sheet of 9 1/2 x 9 puff pastry needed for this recipe
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Steps
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1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Adjust Oven Rack to Upper Middle Position. |
|
3
Done
|
Line Rimmed Baking Sheet With Parchment Paper. |
|
4
Done
|
Place Puff Pastry on Sheet. |
|
5
Done
|
Brush Edges With Water and Fold Over Sides 3/4 Inch. |
|
6
Done
|
Poke Interior With Fork. |
|
7
Done
|
Top With 1 Cup of the Cheese. |
|
8
Done
|
Bake Until Golden, About 15 Minutes. |
|
9
Done
|
in Large Non Stick Skillet Brown Bacon Until Crisp. |
|
10
Done
|
Transfer to Paper Towel Lined Plate to Drain. |
|
11
Done
|
Pour All but 1 Tablespoon of Fat from Pan and Add the Shallots. |
|
12
Done
|
Saute Until Soft Then Add the Potatoes and Cook Until Browned. |
|
13
Done
|
Season to Taste With Salt and Pepper. |
|
14
Done
|
Return the Bacon. |
|
15
Done
|
in Small Bowl Combine Sour Cream and Tarragon. |
