Ingredients
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2 1/2
-
1/2
-
1/2
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3 1/2
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1
-
3
-
1 1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Nut Bread (Original Betty Crocker), From Betty Crocker’s Cookbook, New and Revised Edition – the antique one Old family favorite, copied here in case my book falls apart completely!, I’m always looking for nut bread, but most of them have bananas I don’t like banana bread at all So thank you for this recipe , This is the recipe for banana bread that my family had always used, thank you so much for posting But I was wondering, would it work to make them as muffins? I’m afraid of them over cooking Thanks for any tips 🙂
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Steps
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1
Done
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Heat Oven to 350. |
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2
Done
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Grease Bottom Only of Loaf Pan, 9x5x3 Inches, or 2 Loaf Pans, 8x4x2 Inches. |
|
3
Done
|
Mix All Ingredients; Beat 30 Seconds. |
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4
Done
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Pour Into Pan(s). |
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5
Done
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Bake Until Wooden Pick Inserted in Center Comes Out Clean, 9-Inch Loaf 55 to 65 Minutes, 8-Inch Loaves 55-60 Minutes; Cool Slightly. |
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6
Done
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Loosen Sides of Loaf from Pan; Remove from Pan. |
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7
Done
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Cool Completely Before Slicing. |
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8
Done
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to Store, Wrap and Refrigerate No Longer Than 1 Week. |
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9
Done
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*if Using Self-Rising Flour, Omit Baking Powder and Salt. |
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10
Done
|
Apricot Nut Bread: Mix 1 Cup Finely Cut-Up Dried Apricots. |
|
11
Done
|
Banana Nut Bread: Decrease Milk to 1/3 Cup and Omit Orange Peel. Mix in 1 Cup Mashed Bananas (1 to 3 Medium). Bake 9-Inch Loaf 65 to 70 Minutes. |
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12
Done
|
Cranberry-Cheese Nut Bread: Decrease Nuts to 1/2 Cup. Stir in 1 1/2 Cups Cheddar Cheese (about 6 Ounces) and 1 Cup Cranberries, Cut Into Halves. Bake 9-Inch Loaf 65 to 70 Minutes. |
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13
Done
|
Date Nut Bread: Omit Milk. Mix 1 1/2 Cups Boiling Water and 1 1/2 Cups Cut-Up Dates; Cool. Stir Into the Batter. |
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14
Done
|
Whole Wheat Raisin Bread: Substitute 2 3/4 Cups Whole Wheat Flour For the All-Purpose Flour and Honey For the Brown Sugar. Mix in 1 Cup Raisins. |
