Ingredients
-
3
-
3
-
1
-
1/4
-
2
-
1
-
4
-
4
-
29
-
1/4
-
1/4
-
4
-
1/2
-
8
-
Directions
Chile Relleno Casserole Family Favorite, This casserole is very easy to make Every time I take it to a gathering, there is not any left and I am always asked for the recipe I have had this recipe for many years You can always add less cheese to cut down on the fat Enjoy!, This casserole is very easy to make Every time I take it to a gathering, there is not any left and I am always asked for the recipe I have had this recipe for many years You can always add less cheese to cut down on the fat Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Lightly Grease a 9x13x2 Inch Baking Dish. |
|
2
Done
|
Mix and Beat Together the First 6 Ingredients and Sett Aside. |
|
3
Done
|
Split Green Chilis, Rinse & Remove Seeds. Drain and Pat Dry on Paper Towels. |
|
4
Done
|
Layer Half of the Chilis in the Bottom of the Baking Dish. |
|
5
Done
|
Cover the Chilis With Half of the Grated Cheese. |
|
6
Done
|
Repeat the Layers. |
|
7
Done
|
Pour Milk Egg Mixture That You Set Aside Evenly Over Casserole. |
|
8
Done
|
Bake in a 350 Degree Oven 50 to 60 Minutes Until Puffed and Golden Brown. |
|
9
Done
|
Let Stand 20 to 30 Minutes Before Serving. |
|
10
Done
|
Top With Toppings of Your Choice. I Usually Have Them Set on the Side. |
|
11
Done
|
Salsa of Your Choice Is an Excellent Topping For This Casserole. |
