Ingredients
-
1/2
-
1
-
11
-
3
-
2
-
2
-
1 1/2
-
1
-
1
-
3
-
-
-
-
-
Directions
Cheese and Broccoli Chicken Soup D-V-O, Imagine broccoli, cheese and chicken What a great combo! Velvety soup, crunchy crust French bread and fruit for dessert Yummy!!!, Very nice soup I made half the recipe I don’t tolerate all-purpose flour so use oats to thicken the soup I also added 4 cloves of garlic and half a cup of basmati rice Will possibly try this after Thanksgiving and substitute the chicken for turkey Great basic recipe to have handy when a really good, quick soup is needed , Very nice soup I made half the recipe I don’t tolerate all-purpose flour so use oats to thicken the soup I also added 4 cloves of garlic and half a cup of basmati rice Will possibly try this after Thanksgiving and substitute the chicken for turkey Great basic recipe to have handy when a really good, quick soup is needed
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a 5-Quart Pot, Melt Butter Over Medium Heat. |
|
2
Done
|
Mix in Flour, Stirring Constantly Until a Thick Paste Forms. |
|
3
Done
|
Remove from Pot, and Set Aside. |
|
4
Done
|
in Same Pot, Combine Water, Bouillon Cubes, Chicken, Broccoli, Salt and Pepper. |
|
5
Done
|
Bring to Boil Over High Heat. |
|
6
Done
|
Reduce Heat to Medium Low, and Simmer For 45 Minutes. |
|
7
Done
|
Stir in the Flour Mixture a Little Bit at a Time Until Soup Thickens. |
|
8
Done
|
Simmer 5 Minutes. Reduce Heat, and Stir in Cream. |
|
9
Done
|
Mix in Cheese 1 Cup at a Time, and Stir Until Melted. |
