Ingredients
-
1
-
1
-
1 - 2
-
1
-
14
-
1
-
1 1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Wedding Lasagna, My sister loves my lasagne so much she asked me to make it for her wedding reception! Luckily it was a small wedding! The trick is to caramelize the tomato paste.This gives a ” bubbled on the back of the stove all day” flavor!, Delish, well-seasoned lasagna. Just right balance of meaty cheesy.
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Steps
|
1
Done
|
Brown Onion and Meat.drain. Add Garlic and Tomato Paste. Cook and Stir About 5 Mn. Till Paste Has Turned a Darker Shade of Red. |
|
2
Done
|
Add Sauce, Diced Tomatos, Basil Marjoam Salt and Sugar.simmer Till Thickener.add More Herbs and Spices as Needed. |
|
3
Done
|
Meanwhile Blend Ricotta, Egg Parmesan, and Parsley.boil Noodles. |
|
4
Done
|
Assemble.like This: Layer of Sauce , Layer or Noodles Layer or Ricotta Mixture, Layer of Mozzarella, Layer of Sauce.repeat Making Sure to End With a Layer of Sauce. Cover With Foil and Bake For 1 1/2 Hours Remove Foil, Sprinkle With More Parmesan. Let Rest For 10 Mn. and Serve. |
