https://www.recipefuel.com

Home
Chowders
Output: Savor the Holidays: Transform Your Christmas Ham Bone into a Culinary Masterpiece

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	1 ham bone, with visible meat
	1 medium onion, diced
	4 cups water
	1/2 teaspoon celery seeds or 1 stalk celery, chopped
	1/2 teaspoon white pepper
	1/2 teaspoon ground black pepper
	5 medium red potatoes, cut in 1 inch cubes
	1/2 cup butter
	1/2 cup flour
	2 cups half-and-half

Nutritional information

308.8

Calories

169 g

Calories From Fat

18.8 g

Total Fat

11.7 g

Saturated Fat

52.9 mg

Cholesterol

154.6 mg

Sodium

31.3 g

Carbs

2.8 g

Dietary Fiber

2.4 g

Sugars

5.4 g

Protein

232g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Output: Savor the Holidays: Transform Your Christmas Ham Bone into a Culinary Masterpiece

Name: Output: Savor the Holidays: Transform Your Christmas Ham Bone into a Culinary Masterpiece
Prep time: 20 min
Total time: 2 h 5 min
Yield: 8-12
Cuisine: American
Ingredients: : 1; : 1; : 4; : 1/2; : 1/2; : 1/2; : 5; : 1/2; : 1/2; : 2

Features:

Cuisine:

American

I love this recipe and usually double it for family get-togethers. My only substitute is chicken stock for half of the water. Usually when I make a big pot of soup l end up freezing some for later, but in my opinion potato soup does not do well with freezing.

125 min
Serves 8
Easy

Ingredients

Directions

Using the Christmas Ham Bone, Makes You Feel Good Potato Soup, This recipe is a base potato soup that is WONDERFUL as is, but with SO many possibilities! I dumped in a can on Niblets corn, and it became chowder! It was wonderful! How about: add Julienne’ed carrots close to the end; or 8 oz Velveeta cheese; or 2 cups cooked broccoli florets; or throw in some cooked shrimp and crab meat & some Cajun seasonings ; or any combination you can think of! YUM! If your hambone isn’t too meaty, add a cup of shredded or chopped ham from leftovers , I love this recipe and usually double it for family get-togethers My only substitute is chicken stock for half of the water Usually when I make a big pot of soup l end up freezing some for later, but in my opinion potato soup does not do well with freezing , So good I made mine in a crock pot Used chicken stock instead of water Turned out great Delicious!!!!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Place First 6 Ingredients in a Dutch Oven, Bring to a Boil Over Medium Heat, and Simmer For 30 Minutes or Until Meat Easily Comes Off the Bone With a Fork. Shred Ham from the Bone, Discard Any Fat, Return Meat to the Pot. Add Diced Potatoes, Bring to a Boil, Reduce Heat and Simmer Until Potatoes Are Tender.
2 Done	While Potatoes Are Cooking, in a Medium Saucepan, Melt Butter Over Medium Heat Being Careful not to Brown. Add Flour, Stirring Constantly Until Incorporated Well. Bring Heat to Medium/High and Gradually Stir in the Half N Half Until Creamy, Thick and Bubbly, Stirring Constantly, Being Careful not to Scorch. Once It Thickly Coats the Spoon, Remove from Heat.
3 Done	When the Potatoes Are Tender, Stir the Sauce Mixture Into the Potato Pot Over Medium Heat, Stirring Constantly. Let Simmer Until Soup Reaches the Desired Consistency. You Can Add Milk to Adjust.
4 Done	There Has Been No Salt Added to This Point. You May Add Salt, Pepper, Garlic, Herbs or Seasonings to Your Taste.