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Marinated Greek Olives With Grape Tomatoes And

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Ingredients

Adjust Servings:
1/2 lb kalamata olive, drained
1/2 lb cracked green olives, drained
1/4 lb thassos olive, drained
3 tablespoons oregano
1/4 teaspoon crushed red pepper flakes
1 small red onion, sliced into thin wedges and seperated
2 cloves garlic, minced
1 medium lemon, juice of
1 lemon, zest of
3 tablespoons fresh parsley, chopped well
1 cup extra virgin olive oil
1 teaspoon fresh ground black pepper
2 cups washed grape tomatoes

Nutritional information

549
Calories
497 g
Calories From Fat
55.3 g
Total Fat
12.7 g
Saturated Fat
37.9 mg
Cholesterol
1292.9 mg
Sodium
10 g
Carbs
3.2 g
Dietary Fiber
2.6 g
Sugars
7.3 g
Protein
141g
Serving Size

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Marinated Greek Olives With Grape Tomatoes And

Features:
    Cuisine:

    Very tasty! I will make again!

    • 1475 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Marinated Greek Olives with Grape Tomatoes and Feta Cheese, I LOVE this recipe-great for cocktail parties or a super appy for your Greek Dinner Cook time reflects the marinating time , Very tasty! I will make again!, Used the kalamata, can of whole black olives and some jarred green olives with pimentoes A belgian feta which I didn’t care for and which was was too soft so the overall appearance of dish wasn’t as appealing as I thought it was going to be But the flavor was great


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    Steps

    1
    Done

    For the Olives- Combine All Ingredients in a Large Resealable Freezer Bag.

    2
    Done

    Remove All the Air You Can and Refrigerate For 24 Hours, Turning 2 or 3 Times.

    3
    Done

    For the Cheese and Tomatoes- Drizzle the Feta and Tomatoes With the Oil and Lemon Juice.

    4
    Done

    Sprinkle With the Oregano and Pepper, Tossing Well.

    5
    Done

    Cover and Let Stand For 30 Minutes at Room Temp.

    6
    Done

    Combine the Olives With the Feta and Tomatoes, Tossing Well.

    7
    Done

    Serve.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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