Ingredients
-
3
-
4
-
1/4
-
2
-
1/2
-
1/2
-
1/2
-
4
-
1
-
1/2
-
-
-
-
-
Directions
Garlic Horseradish Sirloin Roast,Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, Mmm so good! from Canadian Living magazine.,Covered or uncovered at 325 ?
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Steps
|
1
Done
|
With a Sharp Knife Tip, Cut About 40 Slits All Over Roast. |
|
2
Done
|
Stuff Each Slit With a Garlic Sliver. |
|
3
Done
|
in a Small Bowl, Whisk Together Mayonnaise, Horseradish, Sage, Salt and Pepper, Brush All Over Roast. |
|
4
Done
|
Place Onions in Centre of Roasting Pan, Place Roast on Top of Onions. |
|
5
Done
|
Roast in 325f Oven Until Thermometer Registers 160f For Medium, About 2 Hours. |
|
6
Done
|
Transfer to Cutting Board and Tent With Foil, Let Stand For 10 Minutes Before Carving. |
|
7
Done
|
Skim Fat from Pan Juices. |
|
8
Done
|
Pour in Beef Stock and Worcestershire Sauce, Bring to Boil, Stirring Scraping Up Brown Bits. |
|
9
Done
|
Whisk Cornstarch With 1 Tablespoon Water, Whisk Into Pan and Cook, Whisking Until Thickened and Glossy, About 2 Minutes. |
|
10
Done
|
Strain and Serve With Beef. |
