Ingredients
-
3
-
4
-
1/4
-
2
-
1/2
-
1/2
-
1/2
-
4
-
1
-
1/2
-
-
-
-
-
Directions
Garlic Horseradish Sirloin Roast, Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, Mmm so good! from Canadian Living magazine., Covered or uncovered at 325 ?
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Steps
|
1
Done
|
With a Sharp Knife Tip, Cut About 40 Slits All Over Roast. |
|
2
Done
|
Stuff Each Slit With a Garlic Sliver. |
|
3
Done
|
in a Small Bowl, Whisk Together Mayonnaise, Horseradish, Sage, Salt and Pepper, Brush All Over Roast. |
|
4
Done
|
Place Onions in Centre of Roasting Pan, Place Roast on Top of Onions. |
|
5
Done
|
Roast in 325f Oven Until Thermometer Registers 160f For Medium, About 2 Hours. |
|
6
Done
|
Transfer to Cutting Board and Tent With Foil, Let Stand For 10 Minutes Before Carving. |
|
7
Done
|
Skim Fat from Pan Juices. |
|
8
Done
|
Pour in Beef Stock and Worcestershire Sauce, Bring to Boil, Stirring Scraping Up Brown Bits. |
|
9
Done
|
Whisk Cornstarch With 1 Tablespoon Water, Whisk Into Pan and Cook, Whisking Until Thickened and Glossy, About 2 Minutes. |
|
10
Done
|
Strain and Serve With Beef. |
