Ingredients
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2 - 3
-
1
-
1
-
1/2
-
-
-
4
-
6
-
-
-
-
-
-
-
Directions
Easy Beef Roast, I’ve made this for many years. You can even use this as a base step and begin adding herbs it’s that versatile. Can be made without mushrooms, — add carrots, or no vegetable. Serve with garlic mashed potatoes or rice. My entire family likes this one., I really liked this, it had lots of good flavor. I put two pork tenderloins in a casserole dish, dumped in some whole baby potatoes and carrots. I mixed up the onion soup mix, water and red wine and a squeeze of Dijon in a measuring cup and then poured over top of everything. I covered it and baked it at 350 for 2 hours. The gravy was really flavorful and I didn’t even bother thickening it.
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Steps
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1
Done
|
Rub the Rump Roast With the Pepper and Put in Good Size Roaster. |
|
2
Done
|
Add Rest of the Ingredients, Except Flour and Water. |
|
3
Done
|
Cover. |
|
4
Done
|
Roast in a 350* Oven For Approximately 2 Hours. |
|
5
Done
|
Use Your Thermometer For the Doneness You Prefer. |
|
6
Done
|
I Like an Inner Temperature of 150*. |
|
7
Done
|
Baste Every So Often to Keep Meat Moist. |
|
8
Done
|
When Done Take Out Meat Cover With Foil and Let It Rest. |
|
9
Done
|
Mix Your Flour and Water in a Jar With a Cover and Shake Quickly. This Removes Any and All Lumps. |
|
10
Done
|
Put Your Pan on the Burner, Pour in the Flour/Water Mixture; Stir Until Thickened. |
