Ingredients
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1
-
1
-
2
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1 - 3
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1 - 12
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1
-
-
-
1
-
1
-
-
-
-
-
Directions
N. Y. C. Corned Beef and Cabbage, Here’s how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O’Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!, Excellent recipe. I still add 2 bay leaves with the spice packet. I also substitute a 16 oz Guiness Draught instead of a bottle of Harp. It turns out excellent. I just wish there were leftovers, it goes FAST, and everyone loves it. use Guniess Draught instead of Stout, or Extra Stout….but if I had used either I would use some Brown Sugar as well to 0ffset the bitterness. The Draught is perfect!, I’m grateful for proper instruction to this slightly misinformed French-English New Yorker. My husband and I both believed the dish originated in Ireland. Making it today, as our St. Patrick’s Day was full of lesson planning for our students to be at home for an undetermined amount of time… It’s refreshing to read your method & a fine sense of humor with what promises to be a Delicious Authentic First Recipe for our home – The Armstrongs Thank You, Len6583!! Be well & safe
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Steps
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1
Done
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'------------Selecting the Corned Beef Brisket------------. |
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2
Done
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Go to the Store Several Days Ahead of Time or You Will Have to Pick Out the Best of What Has Been Picked Over Again and Again. the Best Will Disappear First. |
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3
Done
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Do not Freeze. |
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4
Done
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Pick Out a Nice Thick Slab Checking the Sides to Make Sure It Isn't a Very Gristly One. |
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5
Done
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Feel It Because Some Butchers Fold It Over Hiding the Gristle If There Is a Lot of It. |
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6
Done
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There Will Always Be Some Gristle and It Runs the Length of the Slab in the Center. |
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7
Done
|
the Thicker the Slab the Better. If You Are Lucky, You May See Some Chunk Style at a Higher Price Per Pound. |
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8
Done
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If There Isn't a Spice Bag in With the Brisket, You Will Need to Get Some Whole Peppercorns White and Black and Bay Leaves. |
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9
Done
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'------------Selecting the Cabbage-------------------. |
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10
Done
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the Heavier and More Solid It Is, the Better It Is. |
