Ingredients
-
3
-
2
-
1
-
3
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Glaze or Frosting, This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting Or add a little more powdered sugar to thicken it even more I have no idea of the number of servings because it would depend on what you were using it for So I just stuck a number in because I had to put something there But I would probably double it for a two layer cake But for a glaze over a cake or dessert this would probably be plenty , used this as a glaze for our Valentine’s Chocolate Bundt Cake and it was absolutely delicious I maybe needed another 1/2 cup or so for it to have been perfect Also, someone had mentioned using some almond extract in it I didn’t have any on hand, or I would’ve done that also
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Your Butter. |
|
2
Done
|
Add All Other Ingredients. |
|
3
Done
|
Stir Until Well Mixed and Smooth. |
|
4
Done
|
Add More Water If You Want It Thinner at This Point. |
|
5
Done
|
If Using as Icing and You Think It's Too Thick Just Let It Sit For a Few Minutes. |
