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Maple Dijon Dressing

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Ingredients

Adjust Servings:

	1/4 cup light olive oil
	1/2 cup salad oil
	2 1/2 tablespoons dijon-style mustard
	3 tablespoons maple syrup
	2 tablespoons vinegar
	1/4 cup half-and-half
	1 dash salt
	1 garlic clove

Nutritional information

209.6

Calories

190 g

Calories From Fat

21.1 g

Total Fat

3.3 g

Saturated Fat

2.8 mg

Cholesterol

23.9 mg

Sodium

5.5 g

Carbs

0 g

Dietary Fiber

4.5 g

Sugars

0.2 g

Protein

47g

Serving Size

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Maple Dijon Dressing

Name: Maple Dijon Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8-12
Cuisine: American
Ingredients: : 1/4; : 1/2; : 2 1/2; : 3; : 2; : 1/4; : 1; : 1

Features:

Cuisine:

American

Great dressing, everyone loves it, and its so easy to make.

25 min
Serves 8
Easy

Ingredients

1/4
1/2
2 1/2
3
2
1/4
1
1

Directions

Maple Dijon Dressing, This dressing is great on a salad of baby greens with cheese and pine nuts, chopped walnuts or pecans, plus perhaps some chopped apples or cranberries Check out the salad recipe I made for it , Great dressing, everyone loves it, and its so easy to make , Zowie! This was amazingly delicious! Made as directed and served as directed on a bed of baby spring greens with onion, feta, and toasted pine nuts (Impressed my guests!) Thanks so much for sharing this recipe

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Steps

Done

Blend Together All Ingredients. Add a Teaspoon More of Vinegar or Mustard If You Like a Sharper Taste. the Dressing Gets Better Overnight and Keeps For 4 to 5 Days.