Ingredients
-
-
2
-
1
-
2/3
-
1/4
-
1
-
1 1/2
-
1/2
-
1/3
-
1/3
-
1
-
-
2
-
3
-
1
Directions
Bleu Cheese Dressing With Baby Dill, My recipe for bleu cheese dressing , Great tasting dressing!!! I loved the use of baby dill in this It really put it over the top I’ll be making this often, especially when I’m serving seafood Thanks for sharing a truly fantastic recipe Made for PAC 2011
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Steps
|
1
Done
|
Divide 4 Ounces Crumbled Bleu Cheese. |
|
2
Done
|
Combine All of the Whipped Dressing Ingredients in a Medium to Large Bowl: 2 Ounces Crumbled Blue Cheese, 1 Cup Mayonnaise, 2/3 Cup Sour Cream, 1/4 Cup Buttermilk, 1 Tablespoon Fresh Lemon Juice, 1 1/2 Teaspoons Red Wine Vinegar, 1/2 Teaspoon Kosher Salt, 1/3 Teaspoon Sugar, 1/3 Teaspoon Worcestershire Sauce, 1 Clove Mashed Garlic (use a Garlic Press). |
|
3
Done
|
Whip Dressing Ingredients With a Hand-Held Mixer on Low to Medium Speed Until Creamy. |
|
4
Done
|
Add the Stirred Dressing Ingredients to Mixture in Bowl: 2 Ounces Crumbled Blue Cheese, 3 Tablespoons Snipped Fresh Baby Dill, 1 Teaspoon Freshly Cracked Black Peppercorns (or Coarse Ground Black Pepper). |
|
5
Done
|
Stir Mixture With a Spoon Until Well Combined (if a Thinner Dressing Is Desired You May Add More Buttermilk and Adjust Seasonings). |
|
6
Done
|
Pour Dressing Into a Resealable Container or Jar. |
|
7
Done
|
Serve With Your Favorite Vegetables, Salads or Buffalo Wings. |
|
8
Done
|
Refrigerate Unused Portion Up to 2 Weeks in Sealed Container. |
