0 0
Salsa Chicken In The Crock Pot

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 boneless skinless chicken breasts (can be either thaw or frozen)
2 (14 ounce) jars salsa (if you want it a bit drier, use less-you can always add more later)
1 (15 1/4 ounce) can black beans, drained
1 (15 1/4 ounce) canned corn kernels, drained
18 - 24 flour tortillas (the uncooked kind are the best-cook just before serving)
avocado
olive
shredded lettuce
instant spanish rice, use lipton's spanish rice
sour cream
diced tomato
shredded cheese

Nutritional information

433
Calories
65 g
Calories From Fat
7.3 g
Total Fat
1.7 g
Saturated Fat
51.3 mg
Cholesterol
1315.8 mg
Sodium
60.9 g
Carbs
8.3 g
Dietary Fiber
5.9 g
Sugars
32.6 g
Protein
247g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Salsa Chicken In The Crock Pot

Features:
    Cuisine:

    Simple and wonderful! used 1 can of black beans and one can of navy beans and omitted the corn. Used about 30 ounces of salsa. Served over brown rice and it was awesome! Will definitely make again! I cooked on low in the crockpot for 4 hours (mine cooks hot) and the chicken was so moist and tender!

    • 295 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Salsa Chicken in the Crock Pot, We went on a trip over Labor Day with some friends of ours and they made this for dinner one night I made it again the next weekend for our big family dinner we have once a month I received compliments from everyone! Try it, it is so easy These are the measurements used There were 6 adults (we each ate at least 2) and 3 kids (they ate maybe 1 1/2 between them) and we had tons of extras Next time I will cut it not quite in half for that size of a group My servings and yields are just estimates because we had so much left over-hard to gauge used thawed chicken when I made it , Simple and wonderful! used 1 can of black beans and one can of navy beans and omitted the corn Used about 30 ounces of salsa Served over brown rice and it was awesome! Will definitely make again! I cooked on low in the crockpot for 4 hours (mine cooks hot) and the chicken was so moist and tender!, This is so easy, healthy and delicious!!! The chicken comes out fall apart tender We LOVE it!! Thanks for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In the Crock Pot, Place the Chicken Breasts and the Salsa on Top. Heat on High For Several Hours (mine Took About 4 1/2 to 5 Hours).

    2
    Done

    About 15-20 Minutes Before Serving, Shred the Chicken With a Fork and Add the Beans and Corn, Mixing to Combine. Continue Cooking Until the Beans and Corn Are Warmed Through.

    3
    Done

    Serve on Flour Tortillas With Whatever Garnishes You Want to Add.

    4
    Done

    Eat Like a Burrito. Enjoy!

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Peppered Herb Flank Steak
    previous
    Peppered Herb Flank Steak
    Baking Powder Biscuits Drop Type
    next
    Baking Powder Biscuits Drop Type
    Peppered Herb Flank Steak
    previous
    Peppered Herb Flank Steak
    Baking Powder Biscuits Drop Type
    next
    Baking Powder Biscuits Drop Type

    Add Your Comment

    four × four =