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Arty Choke Horses Doovers With Balsamic

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Ingredients

Adjust Servings:
2 (6 1/2 ounce) jars marinated artichoke hearts, drained
2 - 5 cloves garlic, finely minced
1 teaspoon finely minced fresh rosemary
1/2 teaspoon crushed red pepper flakes
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil

Nutritional information

59.4
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
29 mg
Sodium
6.5 g
Carbs
4 g
Dietary Fiber
1.1 g
Sugars
1.4 g
Protein
36g
Serving Size

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Arty Choke Horses Doovers With Balsamic

Features:
    Cuisine:

    I made this for Thanksgiving. There were none left at the end of the evening. Great recipe.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Arty Choke Horses’ Doovers with Balsamic Garlic, Preparing for a party in advance? This recipe can be completed up to 1 week before serving Prep time does not include refrigeration time , I made this for Thanksgiving There were none left at the end of the evening Great recipe , Preparing for a party in advance? This recipe can be completed up to 1 week before serving Prep time does not include refrigeration time


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    Steps

    1
    Done

    Cut the Artichoke Hearts in Half and Transfer to a Bowl.

    2
    Done

    Add All of the Remaining Ingredients.

    3
    Done

    Stir Well and Refrigerate.

    4
    Done

    to Serve, Bring to Room Temperature, and Then Place on a Serving Plate and Serve With Toothpicks or Cocktail Sticks.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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