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Cherry Fluff Lite

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Ingredients

Adjust Servings:
1 (16 ounce) container light whipped topping
1 (4 ounce) box white chocolate sugar-free jell-o pudding mix
1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple
4 (1 g) packets equal sugar substitute (artificial sweetner)

Nutritional information

254.8
Calories
67 g
Calories From Fat
7.5 g
Total Fat
6.4 g
Saturated Fat
1.1 mg
Cholesterol
55 mg
Sodium
45.8 g
Carbs
1 g
Dietary Fiber
24 g
Sugars
2.3 g
Protein
135g
Serving Size

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Cherry Fluff Lite

Features:
    Cuisine:

    This recipe was inspired by one posted at http://www.cutoutandkeep.net/projects/cherry_fluff
    except that I made substitutions to make is lower in calories and sugar.

    It is light and fresh and can be put in the fridge to chill then serve, or even frozen for more of an ice cream consistency.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cherry Fluff Lite, This recipe was inspired by one posted at cutoutandkeep net/projects/cherry_fluff except that I made substitutions to make is lower in calories and sugar It is light and fresh and can be put in the fridge to chill then serve, or even frozen for more of an ice cream consistency , This recipe was inspired by one posted at cutoutandkeep net/projects/cherry_fluff except that I made substitutions to make is lower in calories and sugar It is light and fresh and can be put in the fridge to chill then serve, or even frozen for more of an ice cream consistency


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    Steps

    1
    Done

    Thaw Out the Tub of Lite Whipped Topping Then Blend It in a Large Bowl With the Box of White Chocolate Sugar-Free Jellow Pudding Until Well Blended.

    2
    Done

    Add in the Can of Cherry Pie Filling and the Can of Crushed Pineapples and the 4 Single Serving Packets of Equal (or Equivalent of Another Sugar Substitute) and Mix Will Well Blended.

    3
    Done

    Chill or Freeze For at Least 2 Hours, Depending on How You Want to Serve It.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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