Ingredients
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8
-
3
-
2
-
1
-
1/4
-
-
1/4
-
-
-
-
-
-
-
-
Directions
Creamy Cajun Deviled Eggs, from all recipes, I’ll start by saying I’m not crazy about deviled eggs Yep, probably one of the only people on the face of the earth! But DH loves them and I made these for him I did cut back on the cream cheese a bit per the other review, and I thought they were very good, too The other change was using mayo instead of Miracle Whip (don’t like it) Used a good squirt of Crystal hot sauce These were creamier than most, probably due to the cream cheese, and tasted quite decadent Thanks for sharing!
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Steps
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1
Done
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Place Eggs Into a Saucepan, Cover With Cold Water, and Place Over High Heat. When Water Is Boiling, Cover Saucepan With a Lid, Reduce Heat to Low, and Simmer For 18 Minutes. Remove from Heat and Cool Eggs Under Cold Running Water Until Eggs Can Be Handled. Peel Eggs. |
|
2
Done
|
Cut Eggs in Half Lengthwise and Scoop Yolks Into a Mixing Bowl. Beat Yolks, Cream Cheese, Creamy Salad Dressing, Pickle Relish, Hot Sauce, Salt, and Black Pepper Until Mixture Is Creamy and Smooth. Spoon Yolk Mixture Into Egg White Halves. Sprinkle Each Deviled Egg Half Lightly With Cajun Seasoning. Chill Before Serving. |
