Ingredients
-
1
-
1
-
2
-
1 1/2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Mom’s Mexican Bean Dip, My mom gave this recipe to me when I needed something fast and cheap to take to an office party that I had just found out about It was a huge hit, and now I make it at home for my DH who just loves it!, I took this to work to share at lunch and it flew off the table! Everyone loved it and many asked for the recipe The only change I made was to use 1 (1 oz ) package of taco seasoning because I thought 2 would be overpowering for 8 oz of sour cream Other than that, this was a great, easy and inexpensive dish Thanks so much for sharing, ICTIA!, My mom gave this recipe to me when I needed something fast and cheap to take to an office party that I had just found out about It was a huge hit, and now I make it at home for my DH who just loves it!
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Steps
|
1
Done
|
Preheat Oven to 275 Degrees. |
|
2
Done
|
Spread Refried Beans Out on the Bottom of a 8 X 8" Baking Dish. |
|
3
Done
|
Mix the Sour Cream With the Package of Taco Seasoning. |
|
4
Done
|
Spread the Seasoned Sour Cream Over Top of the Beans. |
|
5
Done
|
Spread the Cheese Over the Sour Cream. |
|
6
Done
|
Heat in the Oven Until the Cheese Melts. |
|
7
Done
|
Just Before Serving Spread the Vegetables Over Top of the Melted Cheese. |
|
8
Done
|
Serve With Your Favorite Tortilla Chips, My Favorite With This Dish Is the Hint of Lime Chips. |
