Ingredients
-
2
-
1
-
1
-
1
-
2
-
1/2
-
8 - 12
-
3
-
-
-
-
-
-
-
Directions
Chimichurri Romaine Spoons, This is an appetizer that I found in Bon App Magazine I have used it with corn chips as well as on grilled meat – it is just that versatile! It is one of those little effort big taste recipes Has just the right amount of spicy, savory, salty, well it is just delish!, This is an appetizer that I found in Bon App Magazine I have used it with corn chips as well as on grilled meat – it is just that versatile! It is one of those little effort big taste recipes Has just the right amount of spicy, savory, salty, well it is just delish!
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Steps
1
Done
|
Mix the First 6 Ingredients in a Bowl |
2
Done
|
Add Cheese (i Usually Add More) and Blend Together. |
3
Done
|
Scoop on to Romaine Leaves. |
4
Done
|
Arrange on a Plate and Serve Cold. |
5
Done
|
I Have Used This With Corn Chips as a Chip and Dip. I Have Also Topped Salads and Grilled Meats With This. |