Ingredients
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1
-
1 - 1 1/2
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1/4
-
1
-
1/3
-
1/2
-
1
-
1/3
-
1
-
-
-
-
-
-
Directions
Erin’s Cabbage Salad, I tried this cabbage salad at a party and loved it so much I had to ask for the recipe I love the crunch of the ramen noodles with the slivered almonds, and it has just a bit of sweetness to it Most of the salad can be made in advance – just don’t assemble it until you’re ready to serve , This has such great flavor! With the addition of cooked chicken or shrimp, this could be a complete meal Everyone loved this, which is not usual at our dinner table Thanks, wyndechyme! Made for My 3 Chefs event, Office Cube Salads theme
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Steps
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1
Done
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Crush Ramen While Still in Package (be Careful of It Bursting - You May Want to Put the Package Into a Ziploc Bag First). |
|
2
Done
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Melt Butter in a Saute Pan, and Saute Almonds, Ramen, and Flavor Packet on Medium Heat Until the Ramen Is Golden Brown. |
|
3
Done
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Combine Sugar, Oil, Sesame Oil, Rice Vinegar, and Soy Sauce in a Container Until the Sugar Is Dissolved and the Ingredients Are Well-Combined. |
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4
Done
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Do not Assemble Salad Until Ready to Eat - It Doesn't Store Well Once Combined. |
