Ingredients
-
6
-
3/4
-
1/2
-
2
-
3
-
1
-
8
-
3/4
-
-
-
-
-
-
-
Directions
Garlic Tapenade – from Enon Valley Garlic, This is a tapenade for garlic lovers , Incredible tapenade; best ever tasted We can’t stop eating this, and so am happy to see the recipe online! Great family based business! Am growing some of their many varieties of garlic , This is a tapenade for garlic lovers
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Steps
|
1
Done
|
Chop Olives in Food Processor to Desired Consistency. |
|
2
Done
|
Using a Mortar and Pestle, Mash Anchovies and Garlic Into a Paste (this Is Very Important to Extract the Garlic Flavor). |
|
3
Done
|
Add All Ingredients to Chopped Olives and Add Olive Oil Till Desired Consistency Is Reached. Refrigerate at Least 1 Hour to Meld Flavors and Serve at Room Temperature. |
|
4
Done
|
This Recipe Is Greatly Enhanced by Using Gourmet Garlics Such as Korean Red, Metechi, and Other Hard Stem Varieties (ie. Don't Use the Boring Chinese Garlic Found in Many Supermarkets). |
