Ingredients
-
2
-
1
-
1/4
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/8
-
1/4
-
-
-
-
-
Directions
Homemade Piemento Cheese, Pimento cheese has always been a Southern classic There are so many ways to make this delicious spread, too We like it just about any way you fix it It is wonderful with soups, on crackers, and even grilled in sandwiches 12 ounces Velveeta cheese (You can also make this using shredded Cheddar and Monterey Jack or any cheese of your choice or mix your cheeses If using the shredded cheese use a pound of cheese), Pimento cheese has always been a Southern classic There are so many ways to make this delicious spread, too We like it just about any way you fix it It is wonderful with soups, on crackers, and even grilled in sandwiches 12 ounces Velveeta cheese (You can also make this using shredded Cheddar and Monterey Jack or any cheese of your choice or mix your cheeses If using the shredded cheese use a pound of cheese)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
If Using Velveeta, Put the Cheese Through a Food Chopper or Use Food Processor to Grind Up the Cheese. Add Remaining Ingredients. Mix Well. Enjoy! |
|
2
Done
|
Note: I Stuffed Some Celery With It. If You Don't Have Sharp Cheddar on Hand, Use a 1/4 Tsp (or a Dot More) of Cayenne Pepper. When Serving on White Bread, Consider Grilling It Like a Grilled Cheese Sandwich. |
