Ingredients
-
1/2
-
1/2
-
-
1
-
1/2
-
2
-
1
-
1
-
6
-
1/2
-
-
-
-
-
Directions
Pimento Cheese Spread, We had it in the fridge all the time from the deli in Virginia This spread is so delicious, I think that this is a great spread to make for a large group gathering as a snack or appetizer It has just that slight kick from the cayenne pepper that comes up at deli , We had it in the fridge all the time from the deli in Virginia This spread is so delicious, I think that this is a great spread to make for a large group gathering as a snack or appetizer It has just that slight kick from the cayenne pepper that comes up at deli
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Steps
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1
Done
|
1. Use a Meat Grinder or the Coarse Side of a Box Grater to Grate the Cheese; For a Grinder, Use the Cutter With Large Holes. Put the Ground or Grated Cheese in a Mixing Bowl and Add Half the Juice from the Canned Pimentos. Dice the Pimentos and Add Them. Add the Chopped Scallions. |
|
2
Done
|
2. Combine the Mayonnaise, Lemon Juice, and Garlic. Add This to the Cheese Mixture. Add the Worcestershire, Tabasco, and Black Pepper and Blend Well; Taste and Adjust the Seasoning. |
|
3
Done
|
3. Serve at Room Temperature as a Spread For Crisp Crackers and Raw Vegetables or Use as a Sandwich Spread. (pimento Cheese Can Be Tightly Sealed and Kept For Several Days in the Refrigerator.). |
|
4
Done
|
Notes: I Learned to Make Pimento Cheese from a Southern Friend's Mom. She Doesn't Use Worcestershire or Garlic but I Think They Sound Like Great Additions. I Think I'll Add This to Next Weekend's Football Food! I Made It a Day Ahead of Time and I Think It Tastes Even Better With a Little Time to Rest Before Serving. |
