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Pineapple Barbecued Meatballs

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Ingredients

Adjust Servings:
1 (75 count) bag frozen meatballs
1 (16 ounce) jar apricot preserves
1 (20 ounce) can drained pineapple chunks (less if desired)
1/2 cup brown sugar
2 (16 ounce) bottles barbecue sauce (jack daniels)

Nutritional information

475.9
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1095.3 mg
Sodium
121.5 g
Carbs
1.6 g
Dietary Fiber
90.9 g
Sugars
0.9 g
Protein
193g
Serving Size

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Pineapple Barbecued Meatballs

Features:
    Cuisine:

    used turkey meatballs because I prefer them over the beef, and it was great!

    • 43 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pineapple Barbecued Meatballs, My dil says this is such a simple recipe, and so delicious It gets requested at her church potlucks all the time You just dump it together: what could be easier? But don’t tell anyone, and they’ll think you slaved over a hot stove for several hours!Prep time is a guess as I’ve never actually timed it , used turkey meatballs because I prefer them over the beef, and it was great!, These are addicting and out of this world! I couldn’t get enough of them The sauce wasn’t spicy in an over the top kind of way, but rather a slow nice kick to it I served them over rice and wow AMAZING


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    Steps

    1
    Done

    Mix All Together Leaving Meatballs Frozen.

    2
    Done

    Cook Slowly Over Low Heat Til Meatballs Thaw, and Heat Through.

    3
    Done

    Serve Hot.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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