Ingredients
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1 1/2
-
1/4
-
1/2
-
8
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Apple-cheddar Scones, These are good served warm in the morning with a cup o’tea They are also good with chili or soups , These are super easy to make used chunky applesauce and extra sharp Vermont cheddar cheese They are so delicious I also added a couple teaspoons of Herbs de Provence and it made them extra savory Would go great in the winter with tomato soup I gave them to the staff and teachers at my son’s school with crock pot apple butter! Yummy and lots of compliments , Yum! I added a bit more applesauce for moisture and baked it as an oval loaf on the pan instead of cutting it into triangles I also added about 1/2 tsp of italian herb blend It was delicious!
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Steps
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1
Done
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Heat Oven to 400. |
|
2
Done
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in Medium Bowl, Combine Flour, Baking Powder,Baking Soda and Salt. |
|
3
Done
|
Using Pastry Blender or Fork, Cut in Margarine Until Mixture Is Crumbly. |
|
4
Done
|
Stir in Cheese and Nuts. |
|
5
Done
|
Add Apple Sauce; Stir Just Until Moistened. |
|
6
Done
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on Floured Surface, Knead Dough Gently 5 or 6 Times. |
|
7
Done
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Place on Ungreased Cookie Sheet; Press Into 8-Inch Circle, About 1/2 Inch Thick. |
|
8
Done
|
Cut Into Wedges; Separate Slightly. |
|
9
Done
|
Bake For 12 to 16 Minutes or Until Lightly Browned. |
|
10
Done
|
Serve Warm. |
